I’ve never been a huge fan of soups, but this soup is delicious. It’s quick, easy, customizable, and full of flavor. And healthy! I’ve made this recipe three or four times and have changed it each time based on what I have on hand (beans, rice, peppers, etc.). The tortilla chips add a nice crunchy texture. There’s not a lot of prep work involved and the soup is ready in less than 30 minutes, most of it simmering. And it’s perfect for leftovers.
[Recipe can be found in Appetite for Reduction by Isa Chandra Moskowitz]